r e d

light-medium roast

90+ fresh-crop rotating fruit forward natural process

93 points by CoffeeReview.com! : "Sweetly tart, berry-toned. Blueberry jam, hazelnut, cocoa nib, cedar, lemon verbena in aroma and cup. Pert acidity; very syrupy, viscous mouthfeel. Blueberry notes carry the cocoa-toned, cedary finish."

focus flavors of red berry fruit notes

go pure red, or add 25% of another coffee:
+blue brings balance and milk chocolate notes with juicy citrus flavors
+black adds adds smooth dark chocolate and molasses flavors
+yellow adds brightness, citrus, stone fruits and florals